Recipe - California Garlic Soup Fondue
Categories: Soups, California Garlic Soup Fondue
Ingredients:
California Garlic Soup Fondue recipe makes 6 Servings
40 Cloves fresh garlic, minced
3 tablespoon Butter
2 cn 10 Three fourths oz. ea chicken broth
2 cn Water
One half cup Extra dry champagne
4 Slices French bread
4 Slices Gruyere cheese
Cayenne pepper
Minced chives
Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add
broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into
bowls. Float bread on top of soup, sprinkle with cheese and bake at 475
degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
California Garlic Soup Fondue recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
