Recipe - California French Bread Pizza

1 Loaf french sourdough bread
Salt
Pepper
Oregano
Basil
Redpepper flakes etc. to
Taste
1 Green bell pepper
1 cup Sliced fresh mushrooms
1 Minced garlic clove
1 One half cup Plain tomato sauce
One half cup Shredded partskim
Mozzarella cheese
2 tablespoon Grated sharp romano
Cheese
1 Onion

Cut bread in half lengthwise, separating top from bottom. Pull out doughy
center, leaving only the crust. Slice onion and green pepper into very thin
rings. LAyer onion, pepper and mushrooms inside hollowedout loaf halves.
Sprinkle with garlic and spoon on tomato sauce. Sprinkle with mozzarella,
romano and seasonings. Place both bread pizzas on shallow nonstick baking
pan or cookie tin sprayed with cooking spray. Bake uncovered in preheated
425 degree oven for 20 minutes. Slice each in half to serve or bread can be
cut into four portions before filling and baking.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip