Recipe - California Dip Bread

FOR 1 LB LOAF
2 teaspoon Yeast
2 One fourth cup Bread flour
1/8 teaspoon Baking soda
2 tablespoon Sugar
2/3 Envelope Lipton's onion
soup mix
One half cup Cottage cheese
One half cup Sour cream
1 tablespoon Margarine
1 Whole egg
2 tablespoon Water

FOR 1One half LB LOAF
1 pack Yeast
3 1/3 cup Bread flour
One fourth teaspoon Baking soda
3 tablespoon Sugar
1 Envelope Lipton's onion
soup mix
Three fourths cup Cottage cheese
Three fourths cup Sour cream
1 One half tablespoon Margarine
1 Whole egg
One fourth cup Water

For all recipes, load ingredients into breadmachine pan according to
manufacturer's directions. Bake on white bread setting unless otherwise
indicated. "Yeast" refers to active dry yeast. Warm refrigerated
ingrediants to room temperature. Don't use delayed timer mode. Adapted from
DAK booklet.

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