Recipe - California Couscous

1 One half cup Chicken broth
1/8 teaspoon Ground pepper; may be
doubled
1 cup Uncooked couscous
2 tablespoon Lemon juice
1 One half cup Seedless grapes
One fourth cup Chopped parsley
1 tablespoon Finely chopped green onions
2 tablespoon Pine nuts

Bring broth and pepper to a boil in small saucepan. Add couscous and lemon
juice; mix well, cover and let stand 5 minutes. Add remaining ingredients;
toss lightly to mix and serve warm. Makes 4 servings as a side dish.

Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.
from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which
you can order from the website); Food service infokits; education packets
for children; etc.

From Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998