Recipe - California Chili

1 pound Dried kidney beans; soaked,
cooked & drained (see
"Texas Chili" recipe for
cooking beans)
1 Chicken; cut up & browned (I
do this in a 400 deg oven)
3 tablespoon Olive oil
4 Cloves garlic; cut or sliced up
3 Yellow onions; chopped
1 teaspoon Whole cumin seeds
2 Jalapeno chiles; seeded and
chopped
2 cup Chili sauce
4 Tomatoes; chopped
2 Bell peppers; seeded &
chopped
1 tablespoon Worcestershire sauce
1 cup Red wine
Salt to taste

SERVES 4

This one has to be different. If it came from California, it is unusual
and probably has sprouts in it, or at least avocado. Try this. No avocado,
but chicken and a very mild chili sauce from a jar. It is really a great
dish, although one should not confuse it with the oldline chili cookers'
product.

Cook the beans and brown the chicken. Heat a large frying pan and add the
oil. Saut‚ the garlic, onions, cumin seeds, and jalape¤o peppers until the
onions are clear. Add all to a heavy pot and bring to a simmer. Cook for 1
hour.

INCLUDES OVERNIGHT SOAK OF BEANS

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.