Recipe - California Chicken With Mushrooms

1 Fryer chicken; cut in
serving pieces
One half cup Fresh orange juice
1 teaspoon Salt
1 teaspoon Dry mustard
1 teaspoon Paprika
One fourth teaspoon Tabasco sauce
1 tablespoon Grated orange rind; (up to
2)
1/3 cup Salad oil
Three fourths cup Sliced fresh mushrooms [or;
1 can (4 oz.) cut or sliced up
mushrooms, drained]
2 tablespoon Butter

Heat oven to 400 degrees.

Place chicken, skin side down, in single layer in a shallow baking pan
lined with foil.

Mix all ingredients except mushrooms and butter.

Pour orange sauce over pieces of chicken.

Bake 45 minutes, basting occasionally.

Turn over and bake 15 to 25 minutes longer.

Meanwhile, sauté mushrooms in butter.

To serve, spoon mushrooms and any remaining sauce over hot chicken.

Busted by Barb at abprice@wf.net

Recipe by: Possum Kingdom Lake Cookbook

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998