Recipe - California Casserole

2 pound Ground chuck
1 md Green pepper; chopped
Three fourths cup Onion; chopped
1 cn Cream style corn; (16 1/2
oz.)
1 cn Tomato sauce; (8 oz.)
1 cn Condensed tomato soup; (10
3/4) undiluted
1 cn Mushrooms; (4 oz.) undrained
1 cn Tomatoes with green chilies;
(10 oz.) undrained
1 cn Sliced ripe olives; (2 1/4
oz.) drained
1 Jar chopped pimiento; (4 oz.
) drained
1 One half teaspoon Salt
One half teaspoon Dry mustard
One fourth teaspoon Pepper
1 Bag wide egg noodles; (8
oz.) cooked and drained
2 cup Shredded cheddar cheese

Directions : in a large skillet cook ground chuck with green peppers and
onions until the meat is browned and vegetables are tender; drain. add next
11 ingredients; mix thoroughly. add noodles mix well. pour into a dutch
oven or a large baking dish. cover and bake at 350 degrees for 50 min.
sprinkle with cheese; return to oven for 10 min. or until cheese melts.
Posted to recipeludigest Volume 01 Number 460 by Bunny
layla696@ix.netcom.com on Jan 6, 1998