Recipe - California Bbq Sauce

One fourth cup Vegetable oil
1 Garlic seperated into cloves
1 md Onion; minced
2 12 ounce tomato paste
36 ounce Water
1 One half cup Brown sugar, packed
1 Juice of orange
One half cup Apple cider vinegar
3 tablespoon Light soy sauce
2 tablespoon Liquid barbecue smoke.
2 tablespoon Cayenne
1 tablespoon Black pepper
Chichen ribs ect.

In a large, well seasoned, castiron dutch oven with a
cover, heat One fourth cup lid slightly ajar so steam can
escape, and simmer 2 hours, stirring occassi Salt meat
if desired. Do not marinate it in the sauce. Instead,
cook it slo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini