Recipe - Caliente Cheese And Egg Brunch Dish

8 Eggs
1 teaspoon Tabasco sauce
One half cup Allpurpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
3 cup Monterey jack cheese
Shredded
1 One half cup Cheddar cheese shredded
1/3 cup Green bell peppers
Minced
2 tablespoon Black olives cut or sliced up
2 tablespoon Green chiles chopped

* This will make 36 appetizers or about 8 brunchsized servings.

1. Lightly grease a 9inch square pan. Heat oven to 375 degrees. 2. Combine
eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat
until light and fluffy, about 5 minutes. 3. Add flour, baking powder and
salt. Mix well then stir in cheeses, green pepper, olives and green chiles.
4. Pour into prepared pan and bake 2025 minutes. Let stand 5 minutes
before serving. Cut into 36 pieces for appetizer or into larger portions
for serving with a spicy tomato sauce or salsa.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip