Recipe - Calico Fruit Bars

BARS
2 cup Flour
2 cup Sugar
1 teaspoon Baking Soda
1 teaspoon Cinnamon
One half teaspoon Salt
1 cup Oil
2 teaspoon Vanilla
2 cup Bananas, minced (2 medium)
1 cup Walnuts
1 cup Marachino Cherries, halfed
3 Eggs, slightly beaten
8 ounce Crushed Pineapple, undraine

GLAZE
One fourth cup Butter or Margarine, soften
1 One half cup Powdered Sugar
1 One half tablespoon Warm Water

*** Bars ***

Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup
and measure off. In a large bowl combine all ingredients and stir until
blended. Spread in pan. Bake 3040 minutes in a preheated 350oF oven until
toothpick comes out clean.

*** Glaze ***

Combine all ingredients and add enough milk to make a spreading
constitancy.

Take bars out and spread with glaze. Let cool and cut into 48 bars. Store
in the refrigerator.

Source: "The Yankee Kitchen" 032993 (#1) [Mrs. L.]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini