Recipe - Calfs Liver With Chopped Parsley And Garlic

4 sl Calf's liver.
1 bn Parsley.
1 Garlic clove.
2 tablespoon Groundnut oil.
100 g Butter.
Salt; pepper.

1 Peel the garlic. Wash the parsley and put it through the foodmill
with the garlic. Crush the butter with a fork, adding the parsley and
garlic and mixing together well.

2 Put the butter mixture onto a piece of greaseproof paper and shape
into a rectangle. Put into the refrigerator to harden.

3 Cook the liver slices for 3 minutes on each side in a very little
oil, without searing them. Season after the first 3 minutes.

4 Place the slices of liver on a serving dish. Cut the parsley and
garlic butter into four pieces and place one on each slice of liver.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.