Recipe - Caldo De Queso (Cheese Soup)

6 Green chiles roasted &
Peeled
One half pound Mexican white cheese
3 md Potatoes
1 Onion minced
One fourth cup Tomato sauce
One half cup Milk
2 tablespoon Oil
6 cup Water
1 teaspoon Salt
One half teaspoon Pepper

Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add
the other ingredients, crumbling in the cheese. Cook at least 25 minutes,
or until the potatoes are cooked.

Recipe By : Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip