Recipe - Caldo De Queso

4 cup Water
2 lg Potatoes; cubed
One fourth cup Fresh Cilantro; chopped
1 md Onion; cut or sliced up
One half cn Tomato sauce
1 cn Green chilies; minced
1 teaspoon Crushed red pepper
Salt and pepper; to taste
4 Flour tortillas
One half cup Monterey jack cheese;
shredded

In Crock Pot add all ingrediants except for flour tortillas. Cook on high
for 68 hours. Serve with flour tortillas and shredded cheddar or monterey
jack cheese.

Recipe by: Laurie's

Posted to MCRecipe Digest by Roberta Reese rreese@azstarnet.com on Mar
13, 1998