Recipe - Caldo De Puerco

2 pound Pork spareribs; cut in half
crosswise & apart at bone
Salt and pepper; to taste
8 cup Water
3 cup Carrots; cut or sliced up
1 Turnips; peeled & cubed
1 lg Onion; chopped
2 tablespoon Chili powder
1 tablespoon Salt
1 Clove garlic; minced
1 teaspoon Cumin seed
One half teaspoon Anise seed
One fourth teaspoon Pepper
4 To 5 cups shredded cabbage

Sprinkle ribs with salt and pepper. Arrange in shallow baking pan. Bake at
450 F. for 25 minutes, until well browned. Pour off fat. Transfer browned
ribs to large saucepan. Add water, carrots, turnip, onion, chili powder,
salt, garlic, cumin, anise seed and pepper. Bring to boil. Reduce heat and
cover. Simmer for 2 hours until meat is very tender. Skim fat. Stir in
cabbage. Cook for 510 minutes longer. MC formatting and posted by
bobbi744@sojourn.com

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!
Recipe By : bobbi744@sojourn.com

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: bobbi744@sojourn.com