Recipe - Caldillo (New Mexican Green Chili Stew

2 pound Lean beef round or pork
2 tablespoon Oil
3 Medium potatoes; minced
One half cup Onion; cut or sliced up
1 Large garlic clove; minced
2 teaspoon Salt
6 Green chilies

Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to
browned meat together with onion, garlic, salt, chili and enough water to
cover. Continue to add water if necessary. It will have a soupy
consistency.
Posted to CHILEHEADS DIGEST V3 #131

Date: Tue, 15 Oct 1996 08:43:08 0400

From: kmeade@ids2.idsonline.com (The Meades)