Recipe - Calcium Rich: Orange French Toast With Honey Yogurt Sauce

One fourth cup Plain yogurt, low fat
1 teaspoon Liquid honey
1 Egg
1/3 cup Skim milk
One half teaspoon Orange rind, grated
One fourth teaspoon Vanilla
1 pn Salt
2 sl White or whole wheat bread
One half teaspoon Margarine
Ground nutmeg

In small bowl, combine yogurt and honey; set aside.

In shallow bowl, beat together egg, milk, orange rind, vanilla and salt.
Dip each bread slice into egg mixture, coating each side well.

In large nonstick skillet, melt margarine over medium heat; cook bread for
2 minutes per side or until golden brown.

Sprinkle with nutmeg.

Per serving: about 335 calories, 17 g Protein, 10 g fat, 45 g carbohydrate
excellent source of calcium good source of iron Source: Canadian Living
[magazine] Nov 94 also appears in "Choice Menus" Macmillan Canada, 1993 by
Marjorie Hollands and Margaret Howard

[=PAM=] PA_Meadows@msn.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip