Recipe - Calavo Guacamole Dip

1 small Chili pepper
1 md Onion
1 small Garlic clove
1 small Tomato, peeled
2 md Ripe Calavo avocados
1 tablespoon Fresh lemon or lime juice
Three fourths teaspoon Salt
1 ds Seasoned salt
1 ds Dry mustard

pepper to taste

Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into
halves, remove seed and skin, mash with chili mixture. Blend in lemon or
lime juice, salt, pepper, seasoned salt and dry mustard. Serve with
crackers, corn chips, potato chips or tortillas. Makes 1 One half cups dip.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini