Recipe - Calamari With Hot Bean Sauce

900 g Calamari (squid)
1 tablespoon Oil
1 Clove garlic;minced
1 teaspoon Minced ginger
One half cup Each green and red pepper;
cut or sliced up
1 tablespoon Hot bean paste
2 tablespoon Soy sauce
1 tablespoon Rice wine
1 Green onion;chopped
Salt to taste

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Tue, 30 Jul 1996 23:34:40 +0700
1. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and
reserve.Remove purple membrane,rinse body and tentacles,drain well.

2. Score the calamari.Cut calamari into 2"(5 cm) pieces.

3. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain
throughly and set aside.

4. Heat wok, add oil and stir fry garlic and ginger.Add peppers and
remaining ingredients.Return calamari to wok and combine. Be careful not to
overcook calamari. Makes 46 servings.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.