Recipe - Calamari

4 pound Whole squid
Boiling salted water
1 tablespoon Butter
One half cup Dairy sour cream
One half cup Water
1 tablespoon Fresh lemon juice
Salt & pepper
1 ds Sugar

Clean squid. Cook in boiling salted water until tender; drain. Cut
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip