Recipe - Calabicita (Little Squash)

1 cn (12oz) whole kernel corn
2 Or
3 cn Small squash (frozen can be
used)
2 Green chilies
1 Onion; chopped
2 Cloves garlic; minced
2 tablespoon Butter
Salt and pepper to taste
One half (up to)
1 cup Grated cheese

Simmer corn, squash, chilies, onion and garlic until done. Add butter and
seasonings; top with cheese. Bake at 350 until cheese is brown. This one
will surprise youit's really different!

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.