buttermilk pancake mix
Almond Buckwheat Pancakes
grilling beef ribs
Baby Back Barbecue Ribs
vegetarian recipes
Caeser Salad
sugar free cookies
Chewy Peanut Butter Cookies
rotisserie chicken
Chicken Tequila
mixer bread
Pizza Bread
sausage appetizer
Appetizer Meatballs
healthy vegetables
Fruit Salad

Search Example: Roasted Baby Potatoes    

Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Calabacitas Con Queso (Zucchini With Cheese)

Categories: Southwester, Stew, Calabacitas Con Queso (Zucchini With Cheese)
Ingredients:

1 One half pound Zucchini, unpeeled; cut in
1/4" cubes
1 cup Water
Salt and pepper
2 tablespoon Vegetable oil
1 lg Garlic clove
1 cup Finely chopped onion
Three fourths pound Chopped tomato
2 cup Corn kernels
2 Poblano peppers; peeled and
chopped
5 ounce Evaporated milk
One half pound Shredded monterey jack
cheese

Substitutions: 1/3 cup heavy cream for 5 ounces of canned evaporated
milk; cheddar or colby for jack.
Approximations: 5 to 6 zucchini; 1 medium onion; 1 large or 2 small
tomatoes; 10ounce bag of corn, or 16ounce can. It is not necessary to be
so precise. It is a home cooking, seasonal cooking.

Place minced zucchini in medium saucepan with water, season lightly with
salt and pepper. Bring to a boil and simmer, covered, over medium heat
until slightly tender but still crunchy, about 2 minutes. Set aside without
draining.

Heat oil in large skillet over high heat until hot but not quite smoking.
Reduce heat slightly; add garlic and onion and cook, stirring, until onion
is translucent, about 2 minutes. Stir in tomato and cook until liquid
partly is evaporated, about 5 minutes. Stir in corn and poblanos and simmer
5 minutes.

Add undrained zucchinia and evaporated milk to cornchili mixture and bring
to a boil. Reduce heat to low, stir in minced or shredded cheese and cook
until the cheese melts. Serve hot (from 4 to 6 people).
Posted to MCRecipe Digest V1 #168

Date: Thu, 25 Jul 1996 16:41:17 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : 'Calabaza' is Spanish for squash. Is 'calabacitas" Spanish for
small squash? No. Rather, it is an affectionate name for a dish
made from zucchini, corn and tomatoes three vegetables now in
season.
Say's Orlando Ramirez (Riv PE culture reporter): "No two are
alike." Arizona cooks add lots of cheese and milk. Others flavor
it with cinnamon and mint. Other's add epazote, a Mexican herb
like oregano, that is hard to find stateside. "Agreement: it's a
vegetable stew. Team it with warmed tortillas and ice tea for a
complete meal."


Calabacitas Con Queso (Zucchini With Cheese) recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




Popular Recipes:


Wow! Cooking is easy!