Recipe - Cakeice Cream Desserts From A Freezer Tray

1 One half Tablesp. sherry, and another
One half pt. ice cream. Freeze.
Serve cut or sliced up ,

The freezer tray of your automatic refrigerator makes wonderful
cakeandicecream specialties in jig time.

FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split
ladyfingers, sprinkle generously with rum arrange crosswise, with flat
sides down, on ice cream. Freeze. Before serving, spread generous layer
whipped cream over ladyfingers. Serve cut or sliced up .

BUTTERSCOTCHALMOND ICECREAM CAKE: Line bottom of tray with strips of
bakers' poundcake. Spread with 1 pt. vanilla, coffee, or chocolate ice
cream. Freeze. Serve cut or sliced up , with butterscotch sauce and toasted almonds.

CHOCOLATE CHARLOTTE: Slice 8 spongecake layer crosswise into 1/4"thick
slices. Use to line bottom and sides of tray. Sprinkle with 2 tablesp.
sherry; then spread with One half pt. chocolate ice cream. Top with rest of
cake, with whipped cream. Makes 6 servings.

FREEZERTRAY TRIFLE: In tray, alternate layers of spongecake strips with
layers of vanilla, coffee, chocolate, butterpecan, or strawberry ice
cream, ending with cake. Sprinkle with One fourth cup rum. Freeze. Serve cut or sliced up
with crushed berries and bottled eggnog sauce or custard sauce flavored
with rum.