Recipe - Cake That Doesnt Last

3 cup Flour
2 cup Sugar
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 One half teaspoon Vanilla
3 Eggs
1 One half cup Oil
2 cup Mashed bananas
1 cn (15oz) crushed pineapple;
with juice
1 cup Nuts

Combine all ingredients by hand until well blended. Pour into large greased
and floured bundt pan. Bake at 350 for 1 hour and 20 minutes.

MRS JOHN M. WHITE (NANCY)

WEST HELENA, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.