Recipe - Cake Donuts

5 pound All purpose FLOUR
3 One half ounce BAKING POWDER
3 One fourth ounce POWDERED MILK
2/3 ounce SALT
One fourth ounce NUTMEG
7 ounce SHORTENING
1 One half pound SUGAR
12 EGGS
3 Three fourths cup WATER
1 tablespoon VANILLA

1) CREAM SHORTENING AND SUGAR UNTIL FLUFFY 2)ADD EGGS BEAT AT MED
UNTILL FLUFFY 3)AD WATER AND VANILLA 4) ADD
THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A
TIME DONOT OVERMIX LET THE DOUGH REST 10 MIN 5) ROLL DOUGH 3/8
INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM
OUT FRY THEM 1 MIN ON EACH SIDE * NOTE * THIS DOUGH WILL SEEM LOOSE BUT
ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE

Recipe By : IBAKE4USMC

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip