Recipe - Cake Diamonds Soaked With Syrup (Tishpishti P
Categories: Cakes, Jewish, Passover, Sephardic, Cake Diamonds Soaked With Syrup (Tishpishti P
One half cup Crisco; (One half to 3/4)
One fourth cup Water
1 tablespoon Meringue powder
1 pound Box powdered sugar
One fourth cup Sifted flour
One half teaspoon Vanilla flavoring
Mix dry ingredients. Add Crisco and liquids. Mix with electric mixer until
smooth and fluffy. Add food coloring if desired. Enough icing for a cake.
Double recipe if more is needed for elaborate decorating.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998
Cake Diamonds Soaked With Syrup (Tishpishti P recipe makes 9 Servings

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