Recipe - Cake Cobbler
Categories: Cyberealm, Desserts, Cake Cobbler
FROM: BRIGITTE SEALING
CYBEREALM BBS 3157858098
One fourth cup Margarine
Three fourths cup Flour
One fourth teaspoon Salt
1 teaspoon Baking powder
1 cup Sugar
One half cup Milk
1 cn Fruit, with juice
Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix until
smooth. Pour over fruit.
Bake at 375F for 3040 minutes. Sprinkle with cinnamonsugar if
desired and serve with nonfat dairy topping or ice cream.
Source: Womens' Circle Magazine
Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY
3157861120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Cake Cobbler recipe makes 12 Servings
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