Recipe - Cake-Pan Cake

1 One half cup Unbleached allpurpose flour
1 cup Sugar
3 tablespoon Unsweetened cocoa
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Instant coffee or espresso
1 teaspoon (to 2 ts) black pepper
6 tablespoon Oil
1 tablespoon Vinegar
1 teaspoon Vanilla
1 cup Cold water or strong coffee

Preheat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend
throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee
powder, and salt. Next, make 3 indentations in the dry ingredients with
your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb.
vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients,
pour 1 cup of cold water or strong, cold coffee. Stir with a fork until
evenly blended. Bake for 35 to 40 minutes until toothpick inserted in
center comes out clean. Serve alone, with whipped cream, ice cream, or your
favorite frosting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini