Recipe - Cajun Yam-Pecan Bisque

1 bn Green Onions, finely chopped
Reserve half of tops
2 tablespoon Pecan Oil
2 tablespoon Cajun Blackened Seasonings
1 pound Yams, peeled and chopped
1 One half qt Chicken Stock
Salt
One half cup Ground Toasted Pecans, or
Pecan Meal

Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and
saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a
little salt. Cook until yams are soft enough to puree. Puree into a smooth
soup. Stir in ground roasted pecans. Season with salt to taste. Just before
serving, stir in reserved green onion tops.

Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini