Recipe - Cajun Vinegar

1 teaspoon Red wine vinegar
1 tablespoon Black peppercorns, coarsely
Crushed
4 Jalapeno peppers, quartered
2 Garlic cloves, lightly
Crushed
1 Wine bottle and cork.

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Cajun Vinegar In a mediumsized
enameled (nonmetallic) pan, bring vinegar, peppercorns, jalapeno peppers,
and garlic just to a boil. Pour into a crock or jar and let steep for 6
days. Strain through a cheesecloth and discard flavorings. Pour strained
vinegar into a clean, dry wine bottle and cork. Store in a cool, dark
place.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini