Recipe - Cajun Tuna Spread

1 pack (3 Oz) Cream Cheese;
Softened
3 tablespoon Mayonnaise Or Salad Dressing
1 teaspoon Paprika
One fourth teaspoon Ground Black Pepper
1/8 teaspoon Garlic Powder Or
1 Clove Garlic; Minced
1/8 teaspoon Ground Red Pepper
1 cn (6 One half Oz) Tuna; Drained And
Flaked
One fourth cup Red Or Sweet Green Pepper;
Finely Chopped
2 tablespoon Green Onion (1 Green Onion);
Finely Sliced

In a small mixing bowl, beat cream cheese, mayonnaise or salad dressing,
paprika, black pepper, garlic powder or garlic, and ground red pepper with
an electric mixer on medium speed till well combined. Stir in the tuna,
sweet pepper, and green onion. Cover; chill for 3 to 24 hours. Serve with
crackers. Makes 1 One half cup spread.

REG 2 SHARED BY Jill Proehl, St. Louis, MO jpxtwo@swbell.net

Serving Ideas : assorted crackers

NOTES : If you like things peppery hot, the combination of tuna an a blend
of Cajun flavors is sure to tempt your taste buds.
Recipe by: Better Homes & Gardens New Cookbook, 1996, pg. 45

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Mar
25, 1998