Recipe - Cajun Succotash - Elisabeth Freeman

1 small Onion; chopped
2 3 cloves garlic; chopped
1 teaspoon Olive oil
1 cn Blackeyed peas
1 cn Red kidney beans
1 lg Can whole tomatoes
1 cup Chopped okra
1 cup Frozen corn
2 teaspoon Cajun seasoning
Salt and black pepper to
taste
Cooked rice

Saute the chopped onion and garlic in the olive oil in a large saucepan.
Then add the beans and tomatoes and stir. Then add the cajun seasonings and
okra and cook for 15 minutes. Then add the frozen corn and cook for another
15 minutes. Then add the last seasonings if desired. Serve over rice with
hot sauce.

(by Elisabeth Freeman)

Busted and Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #872 by Bill Webster thelma@pipeline.com on
Oct 28, 1997