Recipe - Cajun Spiced Chicken

1 cup Vegetable Juice Cocktail
2 tablespoon Red Wine Vinegar
2 teaspoon Hot Sauce
One half teaspoon Oregano
1 cl Garlic
4 Skinned Drumsticks
(1 /2 lB.)
2 tablespoon Chopped Celery
2 tablespoon Diced Green Bell Pepper
2 tablespoon Chopped Onion
1 tablespoon Cornstarch
4 cup Hot, Cooked Regular Rice

Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic in A
Large Shallow Container; Stir Well. Add Chicken, Turning Once To Coat.
Marinate in Refrigerator 30 Min. Remove From Marinade, Reserving Marinade.
Place Chicken On Microwave Glass Platter; Cover With Plastic Wrap, Turning
Back 1 Corner To Vent. Microwave At High 8 To 10 Min. OR Until Chicken Is
Done, Giving Dish A QuarterTurn At 2 Min. Intervals. Let Chicken Stand,
Covered, 5 Min. Combine Celery, Pepper & Onion in A 1Quart Glass Measure;
Microwave At High 34 Min. OR Until Vegetables Are Tender. Combine Reserved
Marinade & Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture &
Micro Wave Uncovered At High 12 Min. OR Until Thickened. Serve Chicken
Overrice; Top With Sauce. About 272 Cal. Per Chicken Piece & One half C. Rice.