Recipe - Cajun Spice Mixture

1 tablespoon Paprika
1 One half tablespoon Garlic powder
1 teaspoon Ground cumin
One half teaspoon Dried oregano leaves
One half teaspoon Dried basil leaves
One half teaspoon Celery salt
One half teaspoon Gumbo file, optional
One half teaspoon Ground red pepper
One half teaspoon White pepper
One half teaspoon Black pepper
One half teaspoon Salt
1/8 teaspoon Ground mace

Combine all ingredients. Rub mixture into meat. If
grilling, let meat stand 30 minutes. This works well
when smoking brisket. Rub mixture on meaty side of 2
briskets. Do not trim fat from fat side. Place meaty
sides together, roll, and retie. Place in smoker for
8 to 10 hours depending on size of brisketss. Use
meat thermometer to determine doneness.
For ribs, rub mixture all over ribs and cook as you
alwaaaays do. This amount will be enough for 6 to 8
pork chops. On you can use it on hamburger patties

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini