Recipe - Cajun Shrimp And Corn Soup

4 cup Skim milk; (I will use 3.5
next time because I like
thicker soup.)
2 cup Diced potatoes
1 teaspoon Chef Prudommes Seafood Magic
seasoning; (I used Prices
seafood seasoning that had
the word Magic on the
label)
Salt
Pepper
2 cn Cream corn
1 pound Peeled shrimp; (I bought
already peeled and cooked
for saving time)

I fixed the Cajun Shrimp and Corn Soup that was posted in Cooking Light
last night. It was so easy and so good. For those that do not get the
magazine, here is the recipe:

Combine first 5 ingredients in a pot. Bring to boil and simmer for 10
minutes (or until potatoes are done). Add corn and bring to boil for 2
minutes. Add shrimp and cook until heated. Serve with Spinach and Orange
salad, and Rye bread.

Took less than 30 minutes to serve dinner. YEAH!!!

Posted to Digest eatlf.v097.n007 by "Mary Jo Stark"
mjstark@enterprise.advance.com on Jan 8, 1998