Recipe - Cajun Shrimp Pasta

2 tablespoon Olive oil
One half Onion, chopped
One half teaspoon Thyme
One half teaspoon Cayenne pepper
One half teaspoon Black pepper
One half teaspoon Basil
1 tablespoon Chopped garlic
1 tablespoon Worcestershire sauce
One half teaspoon Tabasco sauce
2 cup Diced peeled and
seeded tomatoes
2 tablespoon Sugar
One half cup Green onions, chopped
3 cup Chicken or shrimp stock
1 pound Vermicelli or linguine
1 pound Fresh shrimp, peeled
and deveined *
One half cup Grated parmesan cheese

* or substitute chicken

Saute the onion in the olive oil for approximately four minutes. Add the
garlic and stir. Add thyme, cayenne and black peppers, and basil and cook
at low heat for five more minutes. Add everything else except for the
pasta, shrimp, and cheese, and cook over lowish heat for an hour.

Saute the shrimp in some butter and garlic until threequarters cooked
(pink, but not totally opaque). Add the sauce and cook for an additional
two minutes. Add the cooked pasta and toss well with the grated cheese.
Serve hot.

Serves 46

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini