Recipe - Cajun Sausage Roast

1 PORK LOIN (VERY LEAN APPROX
3 #)
1 pound SMOKED CAJUN SAUSAGE
(Andouille if available)
1 small ONION (CHOPPED FINE)
1 small BELL PEPPER GREEN PEPPER
CHOPPED FINE
SALT
MYSEASONING[tm] mix:
4 tablespoon Black Pepper
4 tablespoon Granulated Garlic
4 tablespoon Dried Chives (ground
Fine)
4 tablespoon Dried Parsely (ground
Fine)
Gravy:
2 tablespoon SOY SAUCE
One half cup COLD WATER
2 tablespoon CORNSTARCH
One half teaspoon KITCHEN BOUQUET

1 Mix gran garlic, chives, parsley flakes, and restaurant black pepper to
make MYSEASONING mix. Add salt to mix. 2 Cut the whole loin into smaller
roasts, about 6in. long, cut a hole through the center of roasts, along the
center axis of the roasts to insert the sausage. If the crosssection of
the roast is big enough, cut two parallel holes. Open the holes to the size
of the smoked sausage, and pour about a Tbsp of MYSEASONING. into the long
holes, and push something through the roasts to distribute the seasoning.
Slide the smoked sausage through the longitudinal holes in the roasts until
about 1 in of sausage protrudes from each end. Dust inside and out with
MYSEASONING and salt, and allow to sit and marinate at room temp about 30
mins. 3 Place the roasts on a rack, inside a covered roaster, pour
the cut up onion and bell pepper into bottom of roaster, and place,
uncovered in a 425F oven for approximately 30 mins., or until seared
lightly on the outside. 4 Cover the roaster, and continue to cook with a
meat thermometer until done inside (about 160165F or your choice). 5
Remove roasts, trim end faces of excess sausage, and chop fine . Add
cornstarch dissolved in cold water, soy sauce and thicken sauce. This
should produce smooth faced roasts with sausage embedded in the face of the
chops, and a smooth light brown sauce. 6 Adjust color of sauce with
Kitchen Bouquet and adjust seasoning with MYSEASONING. 7 Serve with brown
rice and caramel carrots. COPYRIGHT 1995, CHARLES C. LEBLANC.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip