Recipe - Cajun Salad

1 pound Cod or Snapper Fillets
3 tablespoon Cajun Seasoning
1 teaspoon Vegetable oil
2 qt Mixed salad greens
2 cup Seedless grapes; Halved
Favorite Vinagrette recipe
4 small Seedless grape clusters; For
garnish

1. Prepare vinaigrette, set aside.

2. Cover entire surface of fillets with Cajun seasoning.

3. Panfry fillets in oil in nonstick skillet.

4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
Equally divide salad on four plates.

5. Place cooked fish on each plate of greens; drizzle with remaining
vinaigrette.
Posted to recipeludigest Volume 01 Number 409 by Rodeo46898
Rodeo46898@aol.com on Dec 28, 1997