Recipe - Cajun Rice And Beans

1 cup Chopped onion
1 Clove minced garlic
1 cn (8oz) tomato sauce
1 teaspoon Salt
1 cup Chopped green pepper
2 tablespoon Oil or shortening
1 cn (15oz) pinto beans
3 cup Hot cooked rice

In large skillet cook onions, peppers and garlic in fat until tender. Stir
in tomato sauce, beans and salt; simmer 10 minutes. Serve over beds of
rice.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.