Recipe - Cajun Red Beans And Rice 3

1 lg Onion; chopped
2 Cloves garlic; minced
1 md Green bell pepper; coarsely
chopped
1 cup Celery; cut or sliced up
15 ounce Canned kidney beans; rinsed
and drained
1 cup Spaghetti sauce
1 teaspoon Dried thyme
Three fourths teaspoon Hot pepper sauce
3 cup Hot cooked rice

Lightly spray a 10inch skillet with nonstick cooking spray. Add onion and
garlic; cook over mediumhigh heat 3 minutes or until tender, stirring
frequently.

Add remaining ingredients except rice. Simmer uncovered over low heat for
15 minutes or until vegetables are crisptender, stirring occasionally.
Serve over rice.
Recipe By : Steve Allen and Jayne Meadows

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 21:30:57 0500

From: jjndonug@sojourn.com (Julie Donnelly)