Recipe - Cajun Potato Salad

2 pound Small red potatoes
One half cup Chopped red onions
One half cup Sliced green onions
One fourth cup Fresh parsley, minced
6 tablespoon Cider vinegar, divided
One half pound Precooked smoked Kielbasa
or Cajun sausage, cut or sliced up
6 tablespoon Olive or vegetable oil
1 tablespoon Dijon mustard
2 Garlic cloves, minced
One half teaspoon Pepper
One half teaspoon Cayenne pepper

Cook the potatoes in boiling salted water for 2030 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.

In a medium skillet, cook sausage in oil for 510 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture. To
drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
remaining vinegar; bring to a boil, whisking constantly. Pour over the
salad; toss gently. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini