Recipe - Cajun Pork Tenderloin With Vegetables

2 teaspoon Cajun Or Creole Seasoning
1 pound Pork Tenderloin
2 md Sweet Potatoes Or Yams; 3/4
Lb.
4 small Zucchini; (1 Lb.)
1 One half cup Frozen Small Whole Onions
2 tablespoon Margarine; Butter Or Spread,
Melted
One half teaspoon Dried Thyme Leaves
One fourth teaspoon Salt

Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in ungreased
jelly roll pan, 15 One half x 10 x One half x 1 inches. Insert meat thermometer
horizontally into center of thickest part of pork. Cut sweet potatoes and
zucchini lengthwise into halves. Place sweet potatoes, zucchini, and onions
around pork. Drizzle margarine over vegetables. Sprinkle with thyme and
salt. Roast uncovered about 35 minutes or until thermometer reaches 160
degrees. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut
pork into thin slices. Serve with vegetables.

REG 2 SHARED BY Jill Proehl, St. Louis, MO jpxtwo@swbell.net

Recipe by: Betty Crocker's Best of Baking, 1997, pg. 200

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Mar
25, 1998