Recipe - Cajun Patry Mix

One half cup Butter or margarine
1 tablespoon Parsely flakes
1 teaspoon Celery salt
1 teaspoon Garlic powder
One half teaspoon Cayenne pepper
8 Drops hot pepper sauce
2 2/3 cup Corn Chex cereal
2 2/3 cup Rice Chex cereal
2 2/3 cup Wheat Chex cereal
1 One fourth cup French fried onions

Preheated 350ø oven. In 15 x 10 x 2 inch baking pan melt butter in oven.
Remove. Stir in parsely, celery salt, garlic powder, cayenne and pepper
sauce. Gradually add cereal, stirring until all pieces are evenly coated.
Bake 20 to 25 minutes, stirring every 10 minutes. Add onions, mixing well
Spread on absorbent paper to cool. Store in air tight container. Microwave
Directions*: In 3 One half quart bowl or 13 x 9 x 2 inch microwavesafe dish
melt butter on HIGH 1 minute. Stir in parsely, celery salt, garlic powder,
cayenne, and pepper sauce; mix well. Gradually add cereal, stirring until
all pieces are evenly coated. Microwave on HIGH 3 One half to 4 One half minutes,
stirring every 1 One half minutes. Add onions. Cook an additional 1 One half minutes.
Spread on absorbent paper to cool. Store in air tight container. *A 650
watt microwave was used. For other wattage ovens, time may need to be
adjusted. Makes 9 cups. Courtesy RalstonPurina. No copywright shown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini