Recipe - Cajun Pan Fried Bay Scallops

1 One fourth pound Bay scallops
2/3 cup Seasoned breadcrumbs
2 tablespoon Plus 2 tsp. oil
1 One fourth Green bell peppers; seeded
and chopped
2 Three fourths Scallions; chopped
11 ounce Mushrooms; cut or sliced up
One fourth teaspoon Garlic powder
Three fourths teaspoon Cajun seasoning
Three fourths Lime; cut in wedges

Prep: 10 min, Cook: 5 min.

Combine scallops and breadcrumbs in a sealable plastic bag. Shake to coat
scallops. Heat oil in a heavy nonstick skillet over medium heat. Add
scallops and remaining ingredients, except lime, and cook 57 minutes,
gently stirring occasionally, until scallops are opaque. Serve with lime
wedges.
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998