Recipe - Cajun Oysters

PHILLY.INQUIRER
1 pt DRAINED OYSTERS
2 teaspoon TOBASCO SAUCE
1 cup HEAVY CREAM

IN A MEDIUM NONSTICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2
MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP
HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM
THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE
IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini