Recipe - Cajun Oven-Fried Vegetables

2 lg Eggs
1 cup Unseasoned Dry Bread Crumbs
One half teaspoon Cajun Seasoning
8 ounce Whole Mushrooms
1 md Zucchini; Diagonally Sliced
1 md Bell Pepper; Cut Into 1/2"
Strips

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in
a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.
Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with
bread crumb mixture. Arrange vegetables in single layer, pieces not
touching, on cookie sheet.

Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden
brown. Serve hot.

REG 2 SHARED BY Jill Proehl, St. Louis, MO jpxtwo@swbell.net

NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and
paprika. If you'd like a milder flavor, leave out the Cajun seasoning and
use One fourth tsp salt and 1/8 tsp pepper instead.
Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Mar
25, 1998