Recipe - Cajun Oven-Fried Chicken

8 Thighs, chicken, broiler/
fryer, boned, skinned
1/3 cup Hot pepper sauce
One fourth cup Water
1 tablespoon Mustard, Dijon
One half teaspoon Pepper, cayenne
1 cup Breadcrumbs, French
One half cup Flour
3 tablespoon Oil, olive, light
2 teaspoon Garlic powder
2 teaspoon Onion powder
2 teaspoon Poultry seasoning
1 teaspoon Cornstarch
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Paprika

Marinate:
=========

In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour.
While chicken is marinating make the coating.

Coating:
========

In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly:
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Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 199479622

File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94dccc.zip