Recipe - Cajun Mustard

ANN NEWTON SWMG52B
2 ounce Dry mustard
1 tablespoon Flour
3 tablespoon Whitewine vinegar
1 tablespoon Honey
1 Garlic clove; finely chopped
1 tablespoon Hot pepper flakes
1 teaspoon Ground cumin
1 teaspoon Dried thyme
1 teaspoon Coarse black pepper
1 teaspoon Paprika

In a bowl, combine dry mustard and flour. Gradually stir in One fourth cup cold
water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly.
Use in sandwiches. Yields One half cup. MM Format Norma Wrenn npxr56b

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini