Recipe - Cajun Mushroom Sauce For Grilled Or Broiled Fish

3 tablespoon Butter
1 One half cup Mushrooms; thinly cut or sliced up
2 tablespoon Flour
One half cup Cream
One half cup Chicken bouillon
One fourth teaspoon Garlic powder
One fourth teaspoon White pepper
One half cup Picante sauce
2 tablespoon Blackened fish seasoning

1) Melt one TBS. butter in a pan and saut‚ mushrooms, set aside 2) In a
medium sauce pan melt two TBS. of butter and stir in the flour until
dissolved 3) Add chicken stock, cream, garlic and pepper, stir ring
constantly cook until sauce thickens. Do not boil. 4) Once thickened reduce
heat, cover, and cook 2 more minutes 5) Add picante sauce, blackening
seasoning, and saut‚ed mushrooms, heat through 6) Hold warm until ready to
serve 7) Serve over grilled or broiled fish

Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
7, 1998