Recipe - Cajun Jambalaya

12 md Shrimp, peeled,; deveined
and chopped
4 ounce Chicken,; minced
1 tablespoon Creole seasoning
2 tablespoon Olive oil
One fourth cup Chopped onion
One fourth cup Chopped green bell pepper
One fourth cup Chopped celery
2 tablespoon Chopped garlic
One half cup Chopped tomatoes
3 Bay leaves
1 teaspoon Worcestershire sauce
1 teaspoon Hot sauce
Three fourths cup Rice
3 cup Chicken stock
5 ounce Andouille sausage, cut or sliced up
Salt and pepper; to taste

In a bowl combine shrimp, chicken and Creole seasoning, and work in
seasoning well. In a large saucepan heat oil over high heat with onion,
pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves,
Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce
heat to medium and cook until rice absorbs liquid and becomes tender,
stirring occasionally, about 15 minutes. When rice is just tender add
shrimp and chicken mixture and sausage. Cook until meat is done, about 10
minutes more. Season to taste with salt, pepper and Creole seasoning.

Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW#EE028

Posted to MCRecipe Digest V1 #245

Date: Wed, 16 Oct 1996 00:01:07 0400

From: Rowaan Rowaan@ix.netcom.com