Recipe - Cajun Hot Sauce

1 small Bell pepper; chopped
1 small Onion; chopped
2/3 Stick butter
1 cup Rice; uncooked
1 cn (10oz) chicken broth;
undiluted
1 cn (small) cut or sliced up mushrooms;
drained
1 md Jalapeno pepper;
chopped

Saut‚ on:on and bell pepper in margarine or butter. Add rice, stir. Add
chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or
black pepper for taste.) Bring to a boil and cook for 5 minutes. Cover,
reduce heat and cook for 15 minutes. Remove from heat, leave cover on for
10 minutes. Fluff with fork and serve.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.